What Experts Are Saying
It is efficient, easy to clean and we love that the handles do not get hot and can be so easily snapped off for cleaning and even stewing foods in the oven.
I also like that they are scratch resistant and do not impart any metals, chemicals or plastics into the food. If you are a health enthusiast like me, it is satisfying to know I am using the healthiest cookware too.
The other issue is my wife and I are so busy and not doing most of the cooking, so we are relying on people that work for us to prepare most of the food. But, I still like to cook and do so from time to time.
Joel Fuhrman, M.D., author of the New York Times best-seller, Eat to Live, and Super Immunity, and family physician inventor of the Nutritarian concept and the ANDI Score (1-1000) for different foods. The ANDI Score ranks foods based on their nutritional density per calorie. Seen on PBS
“My whole family enjoys using the Saladmaster cookware”
As a microbiologist, I pioneered the study of ultra light microscopy. The lifestyle you live, the foods you eat and the way you prepare your foods has a vital roll on the health of the blood and tissue. If your foods are devitalized or contaminated with chemicals or metals your blood, which becomes tissue will be comprised. If the blood is deprived of healthy foods that have been properly prepared over a period of time, degeneration and cellular transformation will occur. With 1 in 3 people at risk for cancer and so many people dying of cardiovascular diseases, it is essential that people take charge of their own health, eat the right foods and prepare them properly. All foods have energetic qualities. Unfortunately, most cooked foods have lost their energy and are dead. Saladmaster's unique system of low temperatures, water free, semi-vacuum cooking minimizes the oxidation of the food's nutrients and electrons and maximizes the energetic qualities. The food is more alive with electrons the spark of life! Many cookware sold in stores can release chemicals and metals into the foods we eat. Saladmaster's cooking surface is made from 316TI surgical stainless steel. This type of metal does not leach metals into your food and is safe to cook on. Choosing the right kind of cookware is a vital component of a healthy living program. We are happy owners of this fine product and recommend it to anyone who cares about their health and the health of their family."
Dr. Robert Young., author of PH Miracle
“Many cookware sold in stores can release chemicals and metals into the foods we eat.”
Before I go into the details of why I highly recommend people use only Saladmaster cookware, let me give you a little background on myself.
I am Dr. Dan Rogers, MD, PhD, NMD. I have been treating patients using alternative medicine, principally the Gerson Therapy since the late 1970’s. We were essentially following in the footsteps and the example of Dr. Max Gerson, MD. Through the use of good clinical science we have found that what I now call the Gerson Plus Therapy, has a much higher survival rate than the pure Gerson Therapy. I still use the pure basic Gerson therapy as the foundation for my treatment protocols, but because of the higher survival rates of the Gerson Plus program this is the one that I would recommend as the best.
I am an international lecturer and author of several books on Health and Healthy Living. I also participated in the formation of the Office of Complimentary and Alterative Medicine at the National Institutes of Health in Washington D.C. I gave open testimony at the first meeting and was invited back about 6 months later to sit on various committees. It was out of that work that the Office of Complementary and Alternative Medicine (CAM) was formed.
Saladmaster cookware is special to me for many reasons. We have been proud owners of the products for over 30 years and have always recommended them to my patients. Saladmaster is the only cookware to our knowledge that is scientifically proven to retain an average 93% of the foods nutrient value when cooked. Also, the Saladmaster cooking surface is made from high grade 316ti surgical stainless steel. There is no chemical reaction and no leeching of heavy metals or chemicals into your food. This is the ONLY cookware that does that. These factors alone make this vitally important to you and your family for maintaining good health.
We have patients that come from all around the world for treatment, many for life threatening diseases. Every patient that uses the GersonPlus Program for their treatment leaves our Center with a set of Saladmaster Cookware. We believe that using the Saladmaster Cookware is vital for their healing and well being. Cooking with this cookware is part of our protocol for recovery and prevention of further disease.
If you are considering purchasing a set of Saladmaster…do it. It is a worthwhile investment that can add years to your life and life to your years. You will never regret it.
Dr. Dan Rogers, MD, PhD, NMD. - Gerson Plus Therapy
“I’m writing this as a testimony to the importance and validity of Saladmaster Cookware”
“I want to say a big thank you to all my friends at Saladmaster”
They're really getting people to cook in a much healthier way. We're getting all the oil out...we're keeping all the vitamins and nutrients in and we're really changing lives. People learn that they can cook in so much of a healthier way.
For me as a doctor I appreciate it and I know your customers do too! Thanks a lot!"
Dr Neal Barnard M.D. Founder of PCRM - The Physicians Committee for Responsible Medicine. Food for Life and Cancer Project.
“Saladmaster products are the only ones that I use. The quality and craftsmanship of these products are extraordinary. They radiate perfection and beauty. The 316 Ti Surgical Stainless Steel used by Saladmaster in their products is the safest metal available and never outgases toxicity. In all areas, including customer service, Saladmaster leads in the field.”
David Wolfe - Best selling author, educator and nutrition expert with 20 plus years of health, wellness and diet research and experience to his name. An American national who founded an international Longevity Now Conference in the US.
Author of The Sunfood Diet Success System, Superfoods, Eating For Beauty, Amazing Grace, Naked Chocolate, and The Longevity NOW Program Have THE BEST DAY EVER!
“The vacuum creates this seal that locks in all the moisture. So when you turn it down and when you eventually turn off the stove - you look and your food is cooked to perfection! It’s moist! It tastes great! And guess what? You don’t have to use oil…and that really helps when it comes to weight management and weight loss and a healthy heart and healthy body. I’m going to tell you that I am now a Saladmaster cooking system convert! It’s got nothing to do with cookware - but purely CLEAN healthy cooking!”
Kathy Smith - has been a fitness expert that has been part of the home and fitness workout revolution for over 30 years. A leading force since the 1980’s, she has helped shaped and inspire the lives of millions around the world.
